Menu

This menu is representative of current offerings and therefore some items may not be available.

Starters

  • Fresh Shetland mussels cooked in white chardonnay,garlic,fresh cream & tarragon. (£6/£12)
  • Cockburn’s haggis fritters with spiced apple chutney (£5)
  • Chicken liver pate with caramelised red onion chutney & toasted brioche. (£6)
  • Armstrong`s of Stockbridge smoked salmon, served with red amaranth, parmesan tuille & wasabi sorbet. (£6)
  • Cockburn’s black pudding, Ayrshire bacon & soft poached free range egg salad topped with hollandaise. (£6)

Fresh Gourmet Sandwiches

All served on fresh ciabatta. Served from 12pm-3pm.

  • Tomato, mozzarella, rocket & pesto. (£5)
  • Chicken, brie & Ayrshire bacon. (£5)
  • Cray fish tails with coriander & lime mayo. (£6)

Mains

  • Deep fried angel cut haddock from Armstrong`s of Stockbridge in beer batter with hand cut roosters,tartare sauce & mushy peas.(£11)
  • Fletcher’s Steak & merlot pie with hand cut chips. (£10)
  • Crispy Ardrossan pork belly on creamy mash with Cockburn’s black pudding,braised red cabbage & thyme gravy. (£14)
  • Roast Barbary duck breast, dauphinoise potatoes,parsnip puree,roasted root vegetables & sloe gin gravy.(£15)
  • Hand made Sutherland venison burger in a rustic roll with little gem lettuce,plum tomato & hand cut roosters.(£10)
  • Twice baked goats cheese & chive souffle
  • Roast Scottish Ribeye, roast potatoes,roasted root veg, Yorkshire pudding & claret gravy. (£15) Served Sun ’til we run out!!

Desserts

  • Oven baked chocolate fondant with banana and baileys ice cream.(£6)
  • Lemongrass panacotta with coconut ice cream. (£5)
  • Vanilla creme brulee with cherries marinated in kirsch. (£5)
  • Rhubarb poached in peach schnapps on oven baked brioche with Madagascan vanilla pod ice cream.(£5)
  • Selection of Scottish & continental cheese with quince jelly & Kenmore oatcakes. (£6)