Menu
This menu is representative of current offerings and therefore some items may not be available.
Starters
- Fresh Shetland mussels cooked in white chardonnay,garlic,fresh cream & tarragon. (£6/£12)
- Cockburn’s haggis fritters with spiced apple chutney (£5)
- Poached pear,Dunsyre blue cheese & roasted hazlenut salad dressed with pomegranate molasses. (£6)
- Hot smoked Salar salmon with seasonal leaves tossed in herb oil & mango salsa. (£6)
- Cockburn’s black pudding, Ayrshire bacon & soft poached free range egg salad topped with hollandaise. (£6)
Fresh Gourmet Sandwiches
All served on fresh ciabatta. Served from 12pm-3pm.
- Tomato, mozzarella, rocket & pesto. (£5)
- Chicken, brie & Ayrshire bacon. (£5)
- Cray fish tails with coriander & lime mayo. (£6)
Mains
- Deep fried angel cut haddock from Armstrong`s of Stockbridge in beer batter with hand cut roosters,tartare sauce & mushy peas.(£11)
- Fletcher’s Steak & merlot pie with hand cut chips. (£10)
- Crispy Ardrossan pork belly on creamy mash with Cockburn’s black pudding,braised red cabbage & thyme gravy. (£14)
- Roast Barbary duck breast, dauphinoise potatoes,parsnip puree,roasted root vegetables & sloe gin gravy.(£15)
- Hand made Sutherland venison burger in a rustic roll with little gem lettuce,plum tomato & hand cut roosters.(£10)
- Twice baked goats cheese & chive souffle
- Roast Scottish Ribeye, roast potatoes,roasted root veg, Yorkshire pudding & claret gravy. (£15) Served Sun ’til we run out!!
Desserts
- Oven baked chocolate fondant with banana and baileys ice cream.(£6)
- Lemongrass panacotta with coconut ice cream. (£5)
- Vanilla creme brulee with cherries marinated in kirsch. (£5)
- Rhubarb poached in peach schnapps on oven baked brioche with Madagascan vanilla pod ice cream.(£5)
- Selection of Scottish & continental cheese with quince jelly & Kenmore oatcakes. (£6)