Menu

The kitchen is open from Wednesday to Sunday 12noon to 8.30pm for dine in or at home

Please phone us to book a table as we have limited capacity adhering to the 1 metre social distancing rule.

theorchardbar@gmail.com 0131 550 0850

Mains

Fresh hand cut haddock & red rooster potato chips £13.75
crispy beer battered (or breaded for an extra £1) with petit pois & homemade tartare sauce

Twice baked goats cheese soufflé (v) £13
with oven roasted cherry tomatoes (add a house salad for £1)

28 day aged 8oz Sirloin Steak £23.95
with chargrilled baby gem, heirloom tomato, aubergine & courgetti, and a BBQ sauce

Orchard’s legendary steak pie £13.50
with a puff pastry bonnet, green beans & hand cut rooster potato chips

Fillet of Sea Bass £17
with saffron vinaigrette, crushed baby potato, samphire grass, pomegranate & crunchy fennel

The Orchard’s veggie burger £12.25
A lightly spiced bean & carrot burger with baby gem, plum tomato & coleslaw

The Orchard’s prime scotch beef burger £12.25
with gruyere cheese, gherkins & little gem on a seeded bap with hand cut red rooster chips.
add bacon for an extra £1

theorchardbar@gmail.com 0131 550 0850